Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
47 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
13 % | 2 % | 2 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Mouna, Cannelés, Oatmeal cake, Génoise (Genoa sponge), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Financier batter, Muffin dough, Tomato tatin, Sausage mushroom and cheese crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Turnip and Jerusalem artichoke soup, Quick orange marmalade, Pitta bread, Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Spicy roast cauliflower gratin, Roasted cauliflower, Smoky sausage and mash, Italian toast, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)