Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,578 Kcal or 10,794 Kj | 335 gr | 163 gr | 65 gr |
129 % | 129 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Paella, Pea risotto "Mantecare", Fillet of pollack cooked in two stages, Tomato ladybirds, Chicken breasts in a potato crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Celeriac and sesame soup, Couscous, Linzer torte, Purée of Jerusalem artichokes with foie gras, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fisherman's Ragout, Mexican ceviche, "Land and sea" kebabs, Fish Mousselines, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Turnip and Jerusalem artichoke soup, Langoustine gratin, Hotpot my grandmother's way , Loin of pork with herbs and julienne vegetables , ... All |
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