Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 56 gr | 27 gr | 11 gr |
16 % | 16 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
8 % | 8 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Minestrone, Eggs en Cocotte à la Française, Chicken breasts in a potato crust, Pea risotto "Mantecare", New York style pasta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Fish in white wine, "Moelleux" cake batter, Sausage buckwheat pancakes, Mushroom bourguignon, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Fish "à la Bordelaise", Fish terrine with spinach and tomatoes, Fish in white wine, Rosemary steamed fish, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Provençal braised carrots, Tahitian style fish, Cassoulet, Sautéed Pork with Peanuts, ... All |
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