Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
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Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Meatballs, Hamburgers, Sausagemeat, Cassoulet, ... All | |
Ham: You can check-out other recipes which use it, like for example: Escalope cordon bleu, French toast "cordon bleu", Purple artichokes in a cheesy gratin, Quick flaky pizza, Mushroom buckwheat pancakes, ... All | |
Lard: You can check-out other recipes which use it, like for example: Flamiche, Two-cheese quiche, Truffade original, Cured Pork Belly With Lentils, Bacon rolls, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Gravlax, How to prepare white beans, Fish in a salt crust, How to prepare broccoli, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.