Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 35 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,876 Kcal or 16,228 Kj | 98 gr | 548 gr | 380 gr |
144 % | 28 % | 38 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 27 gr | 19 gr |
7 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,938 Kcal or 8,114 Kj | 49 gr | 274 gr | 190 gr |
72 % | 14 % | 19 % | 21 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, Apricot jam with vanilla, Stewed apricots, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Pear, grapefruit and pistachio tart, Apple-almond shortbread tart, Strawberry tart, Tatin apple diplomat tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Fondant-iced pithivier, Brioche slices with almond cream, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, ... All |
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