Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 27 gr | 107 gr | 76 gr |
61 % | 10 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Soft apple cookies, Pea and avocado salad, Toasted flaked almonds, Sweet pancake rolls from Brittany, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Fraisier (French strawberry cake), Apple Pie, Tiramisu, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Coconut tuiles, Calissons, Italian Meringue, Almond dacquoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Potimarron (Japanese chestnut pumpkin) purée, Hollandaise sauce, Scrambled eggs with langoustines and asparagus tips., Moist Lemon Cake, ... All |
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