Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 26 gr | 316 gr | 77 gr |
101 % | 10 % | 30 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), French croissants, Mirlitons of Guipavas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Koulibiak in pie dish, Pains briochés aux raisins, Baker's apple soles, 3-fruit brioche loaf, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Old style brioche, Chaud-froid of grapefruit, pineapple and lime custard , Tarte Normande, Apricot blancmange, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Bonnevaux apple tart, Cochelin d'Evreux, Caramelised apple pie, Tarte à l'coloche, ... All |
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