Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 13 gr | 158 gr | 39 gr |
37 % | 4 % | 11 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
6 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, French croissants, Mirlitons of Guipavas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pistachio and goji pinwheels, Toasted-flour biscuits, Chicken pie, Chinois, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Hot chocolate, Moist chocolate cake, Apple Pie, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Cochelin d'Evreux, Apple macaronade, Warm apple feuillantines, Apple Tatin Terrine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)