1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Pork escalope with mushrooms and sage cream

Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.

4,945 1 4

Last modified on: January 17^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 300 g button or field mushrooms
2 4 tablespoons olive oil
3 2 tablespoons olive oil
4 4 escalopes pork meat
5 10 leaves sage
6 350 ml liquid cream
7 salt
8 pepper
Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	37 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Pork escalope with mushrooms and sage cream

Prepare 300 g button or field mushrooms, cut in 4 lengthwise.

Stage 2 - 4 min.

Put a frying pan over high heat and pour in 4 tablespoons olive oil.

When it's very, very hot, add the mushrooms all at once.

Stage 3 - 10 min.

Cook, stirring regularly, until the mushrooms cook and color.

Stage 4 - 1 min.

At the last moment, season with salt and pepper, mix one last time and transfer to a plate.

Stage 5 - 3 min.

Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.

When it's hot, add the cutlets, which you've salted and peppered on each side.

Stage 6 - 8 min.

Cook on both sides until the cutlets are well grilled and cooked through.

Remove with the mushrooms.

Stage 7 - 2 min.

Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.

Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.

Stage 8 - 7 min.

Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.

Stage 9 - 1 min.

Add the mushrooms and stir.

Stage 10 - 3 min.

Finish by adding the cutlets, and leave to warm over a low heat.

Check the seasoning, it's ready.

Stage 11

Serve on a plate, or place the pan in the center of the table.

Remarks

If you don't like the texture, you can remove the sage leaves in step 9.

This recipe can easily be adapted to other meats, such as veal or chicken.

Keeping

Enjoy as soon as possible, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,587 Kcal or 15,018 Kj	176 gr	26 gr	309 gr
133 %	50 %	2 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
268 Kcal or 1,122 Kj	13 gr	2 gr	23 gr
10 %	4 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
897 Kcal or 3,756 Kj	44 gr	7 gr	77 gr
33 %	13 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 13.46 $
Per person : 3.37 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Sausage with duchess potatoes and a Mont d'Or fondue , Pear and chocolate tart with a hint of mint, Fish petals, vegetables julienne, and beurre blanc, Sorrel omelette, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Sautéed pork with mushrooms in a cream sauce., Beurre d'escargot, Veal Marengo, Koulibiak in pie dish, ... All
	Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Roast Brussels sprouts with sage and lemon, Herb salad, Pan-fried chicken breast on mozzarella, Roast pork with sage, cooked in a bag., ... All
	Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Pork sautéed with green beans, Asian style, Pork roast with herbs, Duo of slow-cooked pork, ... All

Other recipes you may also like

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4^th 2013

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
46K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
513K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
376K4 6 hours 26 min. October 13^th 2010

Cornmeal baps for Anne

These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.
251K4.3 5 hours 53 min. October 24^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.