Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
5,775 2 3
Last modified on: December 13th 2023
Keywords for this recipe:For 2 people, you will need:
- 1
500 g Brussels sprouts - 2
1 slice ham - 3
½ shallot - 4
2 tablespoons olive oil - 5
100 g Tomato sauce (for pizzas) - 6
125 g Mascarpone - 7
salt - 8
pepper - Total weight: 818 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 26 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 2 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 100 g Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 125 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,192 Kcal or 4,991 Kj | 37 gr | 52 gr | 104 gr |
| 44 % | 11 % | 4 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 146 Kcal or 611 Kj | 5 gr | 6 gr | 13 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 596 Kcal or 2,495 Kj | 19 gr | 26 gr | 52 gr |
| 22 % | 5 % | 2 % | 6 % |
How much will it cost?
- For 2 people : 4.22 €
- Per person : 2.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Roast Brussels sprouts with sage and lemon, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Brussels sprouts, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Pistachio tiramisu, Crunchy blackcurrant and mascarpone cream verrine, Tiramisu, Strawberry, kiwi and mascarpone verrines, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Lumberjack turnovers, Fine multi-tomato tart, Salmon and Spinach Gratin, Quick flaky pizza, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Chicken and mushroom brik rolls, Red rice pannequets, Paella, Tender tuna, ... All |
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.2.7M 23.4 40 min. November 15th 2018
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...322K 24 40 min. June 6th 2012
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.894K 34.3 7 hours December 30th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.