Last modified on: November 26th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,412 Kcal or 5,912 Kj | 48 gr | 125 gr | 80 gr |
52 % | 14 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 15 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per potatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 31 gr | 20 gr |
13 % | 3 % | 2 % | 2 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Warm apple feuillantines, Chilli langoustines, Veal Chop With Assortment of Vegetables, Comtoise endive salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Turmeric risotto, Bistro celery salad, Potato gratin, Deep leek and potato quiche, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Boeuf (beef) bourguignon, Express sauerkraut, Kale and potato soup, Sorrel soup, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur, Brussels sprouts à la Lombarde, Welsh (French Welsh Rarebit), Ham "friand" pie, Involtinis, ... All |
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