1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.

7,594 2 5

Last modified on: October 11^th 2023

Keywords for this recipe:

For 6 people, you will need:

1 4 g gelatin
2 250 g Blackcurrant coulis
3 150 g caster sugar
4 150 g liquid cream
5 100 g Mascarpone
6 30 g brown sugar
7 100 g Granola
Total weight: 784 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Crunchy blackcurrant and mascarpone cream verrine

Blackcurrant coulis

Soak 4 g gelatin in a bowl of cold water for 5 minutes to soften.

Stage 2 - 5 min.

Meanwhile, in a small saucepan over medium heat, pour in 250 g Blackcurrant coulis and 150 g caster sugar.

Mix well, and bring to approx. 60°C (140°F), no need to boil.

Stage 3 - 1 min.

Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.

Stage 4 - 1 min.

Stir to dissolve completely.

Place in the fridge to stand-by.

Stage 5 - 3 min.

Chantilly-mascarpone cream

In a small bowl, pour cold 150 g liquid cream and 100 g Mascarpone, then 30 g brown sugar.

Stage 6 - 3 min.

Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.

Stage 7 - 3 min.

Assembly

Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.

If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).

Stage 8 - 3 min.

Pour a layer of blackcurrant coulis, thickened by chilling.

Stage 9 - 4 min.

Finish with a layer of granola.

Stage 10

Put back in the fridge if not serving immediately.

Remarks

You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.

You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,689 Kcal or 7,072 Kj	25 gr	235 gr	118 gr
63 %	7 %	16 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	3 gr	30 gr	15 gr
8 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	4 gr	39 gr	20 gr
10 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 6 people : 4.47 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Pan-fried fish fillets, braised cabbage with Noilly Prat, Soft Croque-monsieur with 3 cheeses, Breton leek and mushroom tart, Frozen Nougat, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Arizona cupcakes, Autumn apple and plum crumble pie, Strawberry and rhubarb crumble, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Pea risotto "Mantecare", Pistachio tiramisu, Baby broad beans and peas with rice and mascarpone , Framboisier, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
483K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
735K3.5 8 min. February 21^th 2011

Tartiflette

A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.