Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
184 % | 17 % | 39 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
184 % | 17 % | 39 % | 31 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Apple-almond shortbread tart, Apple Pie, Tatin apple diplomat tart, Windfall apple jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Far Normandy-Brittany, Breton sablé biscuit dough, Jelly-style plum jam, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Cigarettes Russes (Piroulines), Mushroom buckwheat pancakes, Sesame cookies, Smooth mixed vegetable soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, French onion soup, Bonnevaux apple tart, Breton sablé biscuit dough, Moist chocolate cake, ... All |
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