Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,879 Kcal or 62,295 Kj | 181 gr | 1,690 gr | 821 gr |
744 % | 70 % | 159 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Apple semelles (flat apple tarts), Far Normandy-Brittany, Cochelin d'Evreux, Caramelized apple "moelleux" cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Cantucci di Prato, Prune Far, Grapefruit cake, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Puff or flaky pastry (pâte feuilletée), Caramelised apple custards, Eggs Benedict , Dublin fruit scones, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Craquelin (sweet cracker dough), Bechamel sauce, Pogne de Romans, Poppy seed and lemon cake, ... All |
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