Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
184 % | 17 % | 39 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
184 % | 17 % | 39 % | 31 % |
Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Toffee apple upside-down cake, Apple Tatin Terrine, Apple and almond gratin, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Oatmeal cake, Flaked almond tart, Tea and white chocolate biscuits, Little chocolate and hazelnut fondants, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Melting Epoisses on toast , Oat financiers for Louise, Rosemary steamed fish, Mackerel rillettes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Fish fillet with preserved lemons, Escalope cordon bleu, French Family Cake, Linzer torte, ... All |
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