Last modified on: July 30th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 50 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,018 Kcal or 4,262 Kj | 78 gr | 317 gr | 308 gr |
38 % | 22 % | 22 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 7 gr | 27 gr | 26 gr |
3 % | 2 % | 2 % | 3 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,018 Kcal or 4,262 Kj | 78 gr | 317 gr | 308 gr |
38 % | 22 % | 22 % | 35 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Caramelized pear custard tart, Pear and chocolate Paris puddings, Crusty pistachio, almond and apricot flan, Verbena flan, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Quiche Lorraine, Rata-tart, Gisèle's Pasties, Paté en croute (terrine in a pie crust), ... All |
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