Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 11 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,927 Kcal or 8,068 Kj | 45 gr | 93 gr | 153 gr |
71 % | 13 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 4 gr | 9 gr | 14 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 11 gr | 23 gr | 38 gr |
18 % | 3 % | 2 % | 4 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Vegetable pie, Salade Niçoise, Rabbit with mustard, Broad bean salad with Parmesan, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Eggs with tomatoes and courgettes, Couscous, How to prepare courgettes, Scallops with crunchy vegetables and wine sabayon, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Escalope cordon bleu, Chard and potato gratin, Bolognaise lasagne, Leek and Mimolette tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Gratin with Parmesan flavours, Polenta parmentier, Chard and potato gratin, Algerian brik rolls, ... All |
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