Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,125 Kcal or 34,018 Kj | 73 gr | 857 gr | 500 gr |
406 % | 28 % | 81 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Peanut rolls, Plain cake, Puff or flaky pastry (pâte feuilletée), Fillets of sole meunière, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Loaf for "les filles'", "Au vert" beef, Caribbean upside-down cake, Fillet of salmon meunière, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate rice pudding, Brownies, Chocolate muffins, Leopard cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Succès praliné (praline meringue), Mirlitons of Guipavas, Chocolate sweetcrust pastry, Almond cream or frangipane, ... All |
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