Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 21 gr | 185 gr | 91 gr |
61 % | 6 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
11 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Little vanilla, clementine and chestnut verrines, Candied grapefruit peel, You should not leave egg yolks in contact with sugar, Breton apple and rhubarb tart , ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Artichoke Soup, Confit Victoria pineapple with honey and spices, Far Normandy-Brittany, Puff or flaky pastry (pâte feuilletée), ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Corsican tarts, Chestnut cake, Rolled chestnut and apple brioche, ... All |
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