Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,226 Kcal or 13,507 Kj | 145 gr | 69 gr | 264 gr |
119 % | 41 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
30 % | 10 % | 1 % | 7 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Veal Marengo, Escalope of veal in a cream sauce, Sausagemeat, Spring veal sauté , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Spinach and Mushrooms with Pesto, Sautéd mushrooms with spring onions and cured ham, Spaghetti with mushrooms, Summer Salmon Blanquette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Breton leek and mushroom tart, Blackberry and almond fondant tart, Filet mignon with mustard and tarragon sauce, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Cookies of the Camisards, Turnip and Jerusalem artichoke soup, Lime confectioner's custard (pastry cream), Comtoise apple charlotte, ... All |
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