Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
96 % | 23 % | 5 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
24 % | 6 % | 1 % | 6 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Pistachio tiramisu, Spaghetti with mussels and basil, Chicken Brussels pie, Sliced veal with leeks and mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Pork escalope with mushrooms and sage cream, Welsh (French Welsh Rarebit), Eggs with tomatoes and courgettes, Chicken and mushroom brik rolls, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Cucumber and salmon salad, Salmon and spinach quiche, Crispy smoked salmon and herb rolls, Cubed salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, How to prepare leeks, Sautéed green vegetables, Welsh-style potato purée, Gratin du Nord, ... All |
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