Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
50 % | 7 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Eggs Benedict , Onion fondue, "Buttonhole" quail eggs, Brioche Tatin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Citrus tart, Apple and almond gratin, Fresh mint ice-cream, Lime meringue tart, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Little vanilla, clementine and chestnut verrines, European glass, Citrus crunch, Corsican tarts, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Coconut-vanilla cream for Elsa , Clementine diplomat cream, Two-coloured chocolate-orange tart, European glass, ... All |
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