Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 115 gr | 101 gr | 102 gr |
66 % | 33 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
17 % | 8 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Celeriac and mushroom gratin, Bourguignon potatoes , Yeast-based flaky dough (for croissants), Indian rice pudding, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Crispy cheese parcels, Shallot confit tart, Two-cheese vegetable gratin, Melting Epoisses on toast , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celery and avocado salad, Celeriac and sesame soup, Celeriac in cream and mustard sauce, How to prepare celeriac, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Marinated tuna and cabbage, Fried cheese toasties with avocado, Sarladaise potatoes, Mediterranean toast, ... All |
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