Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 17 gr | 0 gr |
4 % | 1 % | 2 % | 0 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Normandy seafood stew, Leek and Jerusalem artichoke soup, Baked Mont d'Or with diced mixed vegetables, Turnip and Jerusalem artichoke soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Hummus, Sushi, How to prepare endives , Langoustine gratin, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, French bean salad with vinaigrette , Stock-pot fish , How to cook pasta properly, How to prepare endives , ... All |
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