Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
23 % | 1 % | <1 % | 8 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Bruschetta, Brussels sprouts à la Lombarde, Gratin Parmentier, Pollack fillet baked with rice and vegetables., ... All | |
Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Zucchini and tomato remoulade, Quick flaky pizza, Pesto, Sushi, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, Sautéed chicken with leeks, Poached eggs, Caesar salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Filet mignon with mustard and tarragon sauce, Rémoulette of celeriac, Rémoulette dressing, Mustard baps, ... All |
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