Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,760 Kcal or 7,369 Kj | 26 gr | 202 gr | 98 gr |
65 % | 7 % | 14 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Caribbean upside-down cake, Almond mug cake for Mary, Paté en croute (terrine in a pie crust), Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Pistachio confectioner's custard, Mascarpone fondant with two lemons, Quick orange marmalade, Chocolate sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Cod loin with saffron, Jam doughnuts, Carbonnade, Canadian apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Crisp apricot and pistachio tart, Green bean purée, Four quarters, Kouign-amann, ... All |
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