Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,827 Kcal or 7,649 Kj | 47 gr | 204 gr | 93 gr |
68 % | 13 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 8 gr | 34 gr | 15 gr |
11 % | 2 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Gratin Comtois, Warm Leek and Potato Salad, Express sauerkraut, Fisherman's Ragout, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Country vegetable soup, Cauliflower tabouleh, Cream of cauliflower soup with smoked haddock , Gratin with Parmesan flavours, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Stuffed artichokes au gratin, Leek and Mimolette tart, Spinach Croque-monsieur , Croque-monsieur potatoes, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Chilli chicken and spinach gratin, Oxtail Parmentier, Alpine gratin, Spicy roast cauliflower gratin, ... All |
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