Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 5 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 8 gr | 34 gr | 13 gr |
7 % | 3 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 2 gr | 9 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 4 gr | 17 gr | 6 gr |
3 % | 2 % | 2 % | 1 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Salmon with sorrel, Sorrel pesto, Sorrel omelette, How to prepare sorrel, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Smart plum tart, Apple and Blackcurrant Brioche Pies, How to make tart cases, Small foie gras pasties, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Green bean purée, Brioche galette, Hollandaise sauce, Paimpol salad, ... All | |
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