Preparation | Resting | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,821 Kcal or 20,185 Kj | 100 gr | 273 gr | 368 gr |
241 % | 38 % | 26 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 13 gr | 17 gr |
11 % | 2 % | 1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 8 gr | 23 gr | 31 gr |
20 % | 3 % | 2 % | 5 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, European glass, Peach and blackcurrant sundae, St Tropez tart, Warm apple feuillantines, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), European glass, Apple Tatin Terrine, Pears and caramelised walnut samosas , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Bounty-style tart for Alison, Little vanilla, clementine and chestnut verrines, Little vanilla, clementine and chestnut verrines, Apricot blancmange, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)