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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

66K 23 3.5

Last modified on: April 17^th 2022

Keywords for this recipe:

For 1 kg 100 g, you will need:

1 4 egg yolks
2 4 eggs
3 400 g liquid cream
4 400 ml whole milk
5 4 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 1,080 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 4 egg yolks and 4 eggs into a large bowl.

Stage 2 - 2 min.

Add 400 g liquid cream, 400 ml whole milk, 4 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,028 Kcal or 8,491 Kj	70 gr	31 gr	180 gr
75 %	20 %	2 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
7 %	2 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 1 kg 100 g : 3.07 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Pumpkin (or potimarron) soup, Apricot blancmange, Plum and almond panna cotta, Creamy spaghetti with cockles and parsley, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Gratin with Parmesan flavours, Mousse with two chocolates, Auvergne gratin, Sandwich bread, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Smoked salmon sacristains, Chocolate mousse, Gnocchi alla romana, Apple confectioner's custard, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Shiitake eggs, Green asparagus omelette, Chestnut Fudge Cupcakes, Fried egg in bread, ... All

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