1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

14K

Last modified on: April 3^rd 2022

Keywords for this recipe:

For 4 people, you will need:

1 500 g celeriac
2 1 litre whole milk
3 30 g sesame seeds
4 30 g flour
5 30 g butter
6 100 g tahini (sesame paste)
7 salt
8 pepper
Total weight: 1,690 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 500 g celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 1 litre whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add 100 g tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,083 Kcal or 8,721 Kj	91 gr	101 gr	146 gr
77 %	26 %	7 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	5 gr	6 gr	9 gr
5 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
521 Kcal or 2,181 Kj	23 gr	25 gr	36 gr
19 %	6 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 4 people : 2.95 £
Per person : 0.74 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Mousse with two chocolates, Sandwich bread, Chocolate cream with a crunch, irish coffee mousse, Hearty potato and ham gratin, ... All
	Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celeriac Rémoulade , Celery and avocado salad, Celeriac soup with mustard, Risotto-style celeriac, ... All
	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green hummus, Hot sesame-cream chicken tartines, Ali Baba bread, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, ... All
	Sesame seeds: You can check-out other recipes which use it, like for example: Sesame fried scampi, Ali Baba bread, Spinach and cauliflower with sesame béchamel sauce, Escalopes in a sesame crust, Crispy rolls with chicken and leek, ... All

Other recipes you may also like

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
232K4.4 2 hours 2 min. July 5^th 2016

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.