Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Little apple and verbena tarts, Sweetcrust pastry (pâte sablée), Pan-fried salmon with white cabbage, Escalope cordon bleu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Sautéed pears with custard and orange syrup , Gâteau Breton (Brittany butter cake), Little vanilla, clementine and chestnut verrines, Nanou's chocolate cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Langoustine gratin, Lime confectioner's custard (pastry cream), Chocolate eclairs, Rich hazelnut buttercream, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine Creamy, Little vanilla, clementine and chestnut verrines, Corsican tarts, Clementine sorbet, ... All |
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