Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,010 Kcal or 16,789 Kj | 131 gr | 66 gr | 358 gr |
201 % | 51 % | 6 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Rice and fresh spinach salad, How to prepare spinach, Fresh spinach with cream, Baby spinach salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Purple Pesto, Cretan-style salmon , Hummus, Scallops with cabbage julienne, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Scallops with green asparagus tips and parmesan, Brussels sprout salad, Roast cabbage with lemon, Soft Croque-monsieur with 3 cheeses, ... All | |
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