Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 29 gr | 133 gr | 75 gr |
14 % | 8 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 9 gr | 42 gr | 24 gr |
4 % | 3 % | 3 % | 3 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 29 gr | 133 gr | 75 gr |
14 % | 8 % | 9 % | 8 % |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Framboisier, Biscuit de Savoie sponge cake, Chocolate eclairs, Breton sablé biscuit dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Dipping bread with cheese, Mushroom bourguignon, Spicy roast cauliflower gratin, Pork Chops Champvallon style, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Victoria pineapple and lime tarts, Pear verbena tarts, ... All |
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