Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,722 Kcal or 7,210 Kj | 61 gr | 31 gr | 148 gr |
64 % | 17 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 2 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 8 gr | 37 gr |
16 % | 4 % | 1 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Fisherman's Ragout, Tagliatelle with cockles, Crusty cockle tart, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Cabbage julienne with ham, Sautéed Pork with Peanuts, Cherry tomato and two cabbage salad, Winegrowers' sausage casserole, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Creamy "terre et mer" pots, Sausage mushroom and cheese crumble, Curried mussels with cabbage, Pasta with mustard-cream sauce, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Scrambled eggs and leeks on toast, Ham and endives au gratin, Spiced butternut gratin, ... All |
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