Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 14 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,722 Kcal or 7,210 Kj | 61 gr | 31 gr | 148 gr |
64 % | 17 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 2 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 15 gr | 8 gr | 37 gr |
16 % | 4 % | 1 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, How to prepare cockles, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, Crusty cockle tart, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pan-baked hash brown (Hash-brown casserole), Apricot fool, Turban of sole with langoustines, Tatin apples with mascarpone cream, ... All |
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