Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,090 Kcal or 4,564 Kj | 154 gr | 78 gr | 18 gr |
40 % | 44 % | 5 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 2 gr |
4 % | 4 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 39 gr | 19 gr | 5 gr |
10 % | 11 % | 1 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Endive and walnut salad, Chocolate thins with toasted nuts, Tomato and cream cheese terrine, Valay-Brest, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Beetroot and fried chicken salad, Vegetable tartare, Creamy Winter Vegetable Soup, Beetroot salad with cashew nuts, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Mixed salad stack, Eggs with mayonnaise, Very green mixed salad, Salad lyonnaise, ... All |
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