Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,570 Kcal or 10,760 Kj | 39 gr | 282 gr | 128 gr |
95 % | 11 % | 20 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 3 gr | 23 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 47 gr | 21 gr |
16 % | 2 % | 3 % | 2 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Almond cream or frangipane, Brioche royale, Moist chocolate cake, Moist cereal bars, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, "BN style" chocolate-filled biscuits, Basic cake batter - the French way, Rabbit civet, Little lemon biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, "BN style" chocolate-filled biscuits, Moist chocolate cake, Apple and almond gratin, Gâteau Basque , ... All |
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