Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
97 % | 9 % | 39 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
9 % | 1 % | 4 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
97 % | 9 % | 39 % | 11 % |
Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Angevin plum pâté, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Creamy plum and pear clafoutis, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Sicilian Epiphany Pie, Little caramelized peach tarts, Crisp apricot and pistachio tart, Verbena flan, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Rich hazelnut buttercream, Hazelnut and cherry financiers, Hazelnut and orange cake, Chestnut moelleux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, French-style peas, Brioche Tatin, Caramelised apple pie, Grandma Solange's biscuits, ... All |
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