Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,856 Kcal or 32,892 Kj | 93 gr | 1,665 gr | 286 gr |
291 % | 27 % | 116 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
9 % | 1 % | 4 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
97 % | 9 % | 39 % | 11 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, How to freeze plums, Plum tart, Autumn apple and plum crumble pie, Plum and hazelnut crumble, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Cheese and tomato tart, Rustic chicken and mushroom pie, Vegetable pie, Verbena flan, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Hazelnut and cherry financiers, Plum and hazelnut crumble, Rich hazelnut buttercream, Tyrolean apple crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Beurre d'escargot, Turnip and Jerusalem artichoke soup, Loaf for "les filles'", Pork medallions with "full" turnips, ... All |
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