Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 12 hours | 54 min. | 13 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,863 Kcal or 7,800 Kj | 79 gr | 198 gr | 84 gr |
69 % | 23 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 6 gr | 16 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Beans with tomatoes, Sausages with baked beans, French style, Warm haricot bean salad, Cassoulet, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Pissaladière with puff pastry, Sausage rougail, Spinach and chick peas "à la milanaise", Sunday night pasta, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Stuffed cabbage leaves, Stuffed mushrooms au gratin, Potato and two ham gratin, Stuffed baguette , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Gratin of purple artichokes, Mushroom and artichoke omelette, Scandinavian cocktail, Turban of sole with langoustines, ... All |
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