Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
22K 4 3.3
Last modified on: August 22th 2021
Keywords for this recipe:For 8 people, you will need:
- 1
300 g Mascarpone - 2
100 g liquid cream - 3
60 g caster sugar - 4
200 g Clear strawberry juice - 5
400 g strawberries - 6
2 tablespoons Vanilla sugar - Total weight: 1,090 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 24 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Put 300 g Mascarpone, 100 g liquid cream et 60 g caster sugar into a large bowl.
Stage 2 - 1 min.
Mix with a whisk.
Stage 3 - 1 min.
Add 200 g Clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - 10 min.
Prepare 400 g strawberries and cut into small pieces. Sprinkle with 2 tablespoons Vanilla sugar and mix.
Stage 8 - 2 min.
Put a layer of fruit in each dish.
Stage 9 - 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,953 Kcal or 8,177 Kj | 23 gr | 172 gr | 155 gr |
| 98 % | 9 % | 16 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 179 Kcal or 749 Kj | 2 gr | 16 gr | 14 gr |
| 9 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 3 gr | 21 gr | 19 gr |
| 12 % | 1 % | 2 % | 3 % |
How much will it cost?
- For 8 people : 6.38 €
- Per person : 0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberries in a thyme and lemon-flavoured red wine reduction, Eton mess, Strawberry Charlotte, You should not soak strawberries in water, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, New tiramisu, Brussels sprouts à la Lombarde, Leek and artichoke tart à la piémontaise, Tiramisu, ... All |
 | Clear strawberry juice: You can get more informations, or check-out other recipes which use it, for example: |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Framboisier, Creamy spaghetti with cockles and parsley, Moist chocolate cake, Filet mignon with asparagus, ... All |
Other recipes you may also like
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).404K5 1 hour 49 min. September 10th 2018
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.436K 23.5 25 min. February 21th 2011
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...242K4.9 23 min. October 13th 2010
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.351K 15 3 hours 9 min. October 13th 2010
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.69K3.7 3 hours 21 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.