Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 29 gr | 89 gr | 109 gr |
24 % | 8 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 11 gr | 14 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 29 gr | 89 gr | 109 gr |
24 % | 8 % | 6 % | 12 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Quiche Bretonne, Apple and pear tart, Verbena flan, Crusty cockle tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Greek salad, Feta in olive oil with herbs, Greek Pesto, Cretan-style salmon , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Gratin Comtois, Gratin-style spinach and chicken omelette , Chocolate rolls (petits pains), Ramekins of duchess potatoes, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Langres-style spinach, Tartine du pêcheur , Jerusalem artichoke purée with leeks, Quick prawn curry, ... All |
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