Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
56 % | 38 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
14 % | 10 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", French-style peas, Icelandic-style fish and vegetable pie, New York style pasta, Chicken breasts in a potato crust, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Grandma Solange's biscuits, Toasted almond cake, Carrot-top pesto, Cantucci di Prato, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Loin of pork with herbs and julienne vegetables , The total turnip, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., ... All |
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