Last modified on: August 4th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 99 gr | 252 gr | 157 gr |
104 % | 28 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 15 gr | 10 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 25 gr | 63 gr | 39 gr |
26 % | 7 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Gratin of Jerusalem artichokes à la Comtoise, Stuffed mushrooms au gratin, Lemony cabbage and potato salad, Potatoes with smoked salmon, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Bolognaise lasagne, Gratin of Jerusalem artichokes à la Comtoise, Italian style gratin, Gratin slices with spinach, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Small green vegetables in Mornay sauce, Stuffed cabbage leaves, Frichti from Bruxelles, Polenta parmentier, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Welsh (French Welsh Rarebit), Rice with spring greens, Souda salad, Potimarron and celeriac autumn soup, ... All |
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