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Lemony cabbage and potato salad

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

25K 11 4.8

Last modified on: July 7^th 2021

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For 4 people, you will need:

1 1 lemon
2 4 tablespoons olive oil
3 3 cups white cabbage
4 1 spring onion (scallion)
5 parsley
6 2 cups + 2 tablespoons cooked potatoes
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

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Step by step recipe

Stage 1 - 5 min.

Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.

Finely slice (shred) 3 cups white cabbage and put in a salad bowl.

Stage 3 - 3 min.

Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.

Mix these with the cabbage.

Stage 5 - 2 min.

Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.

Dice 2 cups + 2 tablespoons cooked potatoes and put in a bowl.

Stage 7 - 1 min.

Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,079 Kcal or 4,518 Kj	14 gr	118 gr	61 gr
40 %	4 %	8 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	1 gr	8 gr	4 gr
3 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	3 gr	29 gr	15 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 4 people : 2.44 €
Per person : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Marinated tuna and cabbage, Curried mussels with cabbage, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Comtois surprise bread, Chicken with spinach in a cream sauce , Oven omelette, Tartiflette, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Feta and spinach brik pie, "Oeufs rabattus" with leeks, Creamy cauliflower with smoked salmon, Pasta with mustard-cream sauce, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Colcannon, French-style peas, Mushroom and artichoke omelette, Green avocado salad, ... All

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