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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

34K

Last modified on: July 4^th 2021

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For 4 people, you will need:

1 400 ml cauliflower
2 400 ml green cabbage
3 1 spring onion (scallion)
4 20.64 ml butter
5 200 ml liquid cream
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 400 ml cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 400 ml green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 1 spring onion (scallion).

Stage 5 - 2 min.

Melt 20.64 ml butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 200 ml liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
881 Kcal or 3,689 Kj	17 gr	31 gr	77 gr
44 %	6 %	3 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	3 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	4 gr	8 gr	19 gr
11 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.54 $
Per person : 0.64 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Warm cauliflower salad with two cheeses, Country vegetable soup, Du Barry soup, Chorba, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Auvergne gratin, Sautéed Green Vegetables in pan, Pan-fried salmon with white cabbage, Cherry tomato and two cabbage salad, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Eggs en Cocotte à la Française, Vanilla ice cream, Sliced veal with leeks and mushrooms, Scallops with sorrel and Noilly Prat, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Potatoes with prawns, Nonettes, Sausage buckwheat pancakes, Norwegian tartines, ... All

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