Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,347 Kcal or 5,640 Kj | 23 gr | 294 gr | 108 gr |
50 % | 7 % | 21 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 19 gr | 7 gr |
3 % | <1 % | 1 % | 1 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 37 gr | 14 gr |
6 % | 1 % | 3 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Crusty pistachio, almond and apricot flan, French custard tart, Black sesame flan, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Santiago Cake, Chocolate and matcha tea biscuits, Pears and caramelised walnut samosas , Melon with port sorbet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Filo leeks and cheese tart, Salmon "en papillote" with small vegetables, "Au vert" beef, How to prepare spinach, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Tatin apples with mascarpone cream, Tarte à l'coloche, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, ... All |
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