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Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

22K 2 4.5

Last modified on: June 9^th 2021

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For 8 servings, you will need:

1 6 apples
2 30 g butter
3 80 g caster sugar
4 50 ml Calvados (apple liqueur) (optional)
5 400 g Paris flan filling
Total weight: 1,590 grams

Change these quantities to make: 4 servings 8 servings 16 servings 24 servings

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	41 min.	59 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 6 apples and chop fairly small.

Stage 2 - 3 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,347 Kcal or 5,640 Kj	23 gr	294 gr	108 gr
67 %	9 %	28 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	1 gr	19 gr	7 gr
4 %	1 %	2 %	1 %

Per servings
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	3 gr	37 gr	14 gr
8 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 8 servings : 4.10 €
Per servings : 0.51 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Verbena flan, Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, French custard tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apple paste, Pogne de Romans, Pear and lime meringue pie, Flognarde, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Coconut sweetcrust pastry, Stock-pot fish , Smoky potato and potimarron gratin, Baked apples from St Aubin le Vertueux, ... All
	Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Brioche Tatin, Bonnevaux apple tart, Clafoutis "Marie-Antoinette", Tyrolean apple crumble, ... All

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