Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Pork medallions with "full" turnips, Eton mess, Lemon creams, Roquefort sauce, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Coffee custard, Quiche filling mixture, Cream of cauliflower soup with smoked haddock , Potimarron and leek soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Caramelised walnuts, Chocolate cream with a crunch, irish coffee mousse, Strawberry, kiwi and mascarpone verrines, Crème brulée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Chicken breasts in a potato crust, Roasted cauliflower, Scallops with crunchy vegetables and wine sabayon, Gratin Dauphinois, ... All |
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